In the hunt for flavor, treat yourself to an unfair advantage. The first nonstick Anolon X skillets made for searing like cast iron, this hybrid cookware base and stainless steel mesh combo keeps fats and heat together, giving you top-notch caramelizing and browning. Plus, they're induction-friendly, oven safe up to 500°F for a tasty finish, and dishwasher-friendly for effortless cleanup.
Base Material: Induction Plate
Exterior Finish: Nonstick
Handles: Dual Flat Riveted Polished Stainless Steel
Interior Surface: Nonstick + 304 Steel Mesh