TUESDAY, JUNE 25, 2024 | 6:30 PM

with Chef Garyn and Mia Folden of Cura Culinary 

*This class menu is also offered on June 24th

Let’s embark on an epicurean adventure with Cura Culinary as we journey to the Italian region of Liguria. Nestled between the Ligurian Sea and the majestic Alps, Liguria is renowned for its extraordinary cuisine. Our voyage begins with a delightful appetizer: Sciacarotti o Fazzegni, a pillowy focaccia soaked in a savory fresh tomato sauce. The flavors dance on your palate awakening your taste buds. For the hands-on portion of our class, Chef Garyn will be our guide. Together we’ll craft Trofie al Pesto from scratch. Trofie, those tiny twisted noodles, are rolled by hand with care. Their tender texture harmonizes beautifully with the rich and savory pesto made from fresh basil. This dish is a symphony of flavors. And what could elevate this experience further? A perfect wine pairing, of course! Mia has selected a Vermentino Wine, akin to a Sauvignon Blanc. Light-bodied yet complex, it complements our Trofie al Pesto exquisitely. Come learn from the best, savor every bite, and raise your glass to this amazing meal. Buon appetito! Recipes will be provided. Tickets are priced per person

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

 MEET THE CHEFS

Cura Culinary was founded in 2022 with the primary mission of fostering a profound connection with the local community through the art of hospitality while showcasing culinary excellence. Our commitment lies in the preparation of Northern Italian cuisine, emphasizing the craftsmanship of hand-made pasta. Cura is dedicated to the utilization of the freshest, premium-quality ingredients and an unwavering commitment to the utmost precision and care in every culinary creation. Co-owners Garyn and Mia Folden have embarked on a remarkable journey, driven by the ambition to craft an extraordinary dining experience in an unexpected setting.