Edible Flower Cake Decorating- June 28th

HKS Kitchen / Cooking Class

Edible Flower Cake Decorating- June 28th

$ 65.00

FRIDAY, JUNE 28, 2024 | 6:30 PM

with Angela Korbe of Wildflour's Kitchen

HKS is so excited to host our next cake decorating class in partnership with Angela Korbe, creator and baker behind Wildflour's Kitchen. Each participant will have a pre-made 4" round Blackberry Cake to decorate with edible flowers from Mount Olive Farms and buttercream frosting under the instruction of Angela. She will teach you about different tip designs, how to use them, how to work with natural decorations and more. Angela will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Guests will have a fully decorated cake by the end of class to take home and enjoy with family and friends! Tickets are priced per person. *Cake shown is the inspiration behind what you will make in class*

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE BAKER

Angela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden.

She is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.