SATURDAY, JUNE 15, 2024 | 6:30 PM

with Miranda Kohout with Conifer

*This class menu is also offered on June 21st

Welcome Chef Miranda for her first class in the HKS kitchen. Discover her secrets to creating divine desserts fit for the most prestigious restaurant! The culinary adventure begins with an appetizer of Olive Oil Semifreddo - a heavenly, chilled Italian dessert with a creamy, refreshing taste. Chef Miranda will also delve into the science behind two classic egg-based confections. Guests will make a Rolled Pavlova filled with zesty Lime Curd and crowned with ripe seasonal berries. Then learn how to make the perfect Chocolate Mousse topped with a luscious Berry Compote and a Crystalized White Chocolate Garnish! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF

Miranda graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess & Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc, relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods - she's created desserts for Pressroom, The Hive, and baked pies at Wright’s BB. Currently, she consults on the dessert menu at Conifer in Bentonville.