THURSDAY, MAY 23, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Elevate your picnic game with Chef Heather in the HKS kitchen. Indulge in an Herbalicious Spritz and scrumptious Crostini with Honey Thyme Whipped Goat Cheese and Pickled Strawberries as an appetizer. Then get hands-on as Chef Heather teaches you how to make mouth-watering Toasted Ciabatta Sandwiches packed with tasty ingredients. And of course, no picnic is complete without a salad - learn to whip up a delicious Roasted Cherry Tomato salad with spring veggies, pearl couscous, and basil vinaigrette. Finally, satisfy your sweet tooth with Chef Heather's decadent Blackberry Cobbler Cake! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 15 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.