MONDAY, MAY 6, 2024 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

Come join Chef Heather for a fun brunch-themed class! Sip on a Garden Gin and Tonic and indulge in a Lavender Lemon Pound Cake French Toast upon arrival. Get hands-on with Chef Heather as she guides you in creating a delicious Spring Salad loaded with seasonal veggies and roasted potatoes. Next up Heather will show you how to make a savory Ham and Swiss Croissant Bake topped with Hot Honey Butter. Fuel your inner foodie and awaken your brunch buds! Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 15 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in her growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.