Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.
Enjoy with or without alcohol.

Size/Type: 1.5 oz Spices - Brews up to 1 Gallon

Ingredients: Cinnamon Sticks, Black Tea, Ginger, Lemon Peel, Cloves, Bergamot

Shelf Life: 3 Years

For 4 servings:
Boil 4 cups of water. Add 1 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 8-10
minutes then remove spice bag. Add honey to taste.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, stir in 2 oz of Rye Whiskey to each glass add a splash of Orange Bitters. Garnish with Orange.

History: Toddies are named for the toddy drink in India,
created from a drink of the toddy palm, then carried
to Scotland by the East India Company as a hot
whiskey drink of water, honey, herbs, and spices.
Oliver Pluff's Summer Toddies bring those spices
to cool and refresh you on the warmest days!

Gourmet Food