Summer toddies are a cool and refreshing treat on a lazy afternoon or warm evening.
Enjoy with or without alcohol.

Size/Type: 1.5oz Spices - Brews up to 1 Gallon

Ingredients: Cinnamon Sticks, Hibiscus Petals, Ginger, All Spice

Shelf Life: 3 Years

For Four servings:
Boil 4 cups of water. Add 1 tablespoon of spice blend
and cinnamon sticks (to taste) to muslin bag. Steep 10-15
minutes then remove spice bag. Add honey to taste.
Refrigerate overnight or add ice to cool.
Pour in tumblers filled with ice, add up to 2 oz of your
favorite summer alcohol (Dark Rum, Tequila,
Vodka or Gin) to each glass. Stir. Garnish with lime.

History: Toddies are named for the toddy drink in India,
created from a drink of the toddy palm, then carried
to Scotland by the East India Company as a hot
whiskey drink of water, honey, herbs, and spices.
Oliver Pluff's Summer Toddies bring those spices
to cool and refresh you on the warmest days!

Gourmet Food