Public Cooking Classes

35 products
 

Hawaiian Local Food - June 29th

$ 85.00

A-maize-ing Corn Tortillas Workshop - June 30th

$ 85.00

Springtime Gnocchi - July 1st

$ 85.00

When in Rome - July 2nd

$ 85.00

Over the Moon for Mezzelune Pasta - July 7th

$ 85.00

Cookout Cuisine - July 8th

$ 85.00

Summer Fiesta: Pineapple Salsa & Pork Tacos - July 9th

$ 85.00

Ribeye to Die For - July 11th

$ 100.00

French Summertime Soiree - July 13th

$ 110.00

Peachy Parisian Pastries - July 16th

$ 75.00

Fishing for Nordic Flavors - July 17th

$ 100.00

Parrothead Phlock Party: Buffett-Inspired Bites - July 20th

$ 85.00

Now in Season: Tomatoes! - July 21st

$ 85.00

Irresistibly Indian Cuisine - July 24th

$ 85.00

Sourdough Discard to Delicious 2PM - July 25th

$ 75.00

Bites & Bottles: A Taste of France - 5:30PM - July 27

$ 50.00

Sourdough Basics - July 28th

$ 75.00

Sourdough Pretzels & Beer Cheese - July 31st

$ 75.00

Asian-Inspired Favorites - August 4th

$ 85.00

Tomayto-Tomahto - August 6th

$ 85.00

Breakfast Around the World - August 7th

$ 85.00

Traditional Portuguese Dishes - August 8th

$ 110.00

Bites & Bottles: The Pacific Coast Pour - 5:30 PM - August 11th

$ 50.00

Street-Style Bodega Bites - August 12th

$ 85.00

Food for Caribbean Souls - August 13th

$ 85.00

Weeknight Ramen: From Broth to Bowl - August 15th

$ 85.00

Parrothead Phlock Party: Buffett-Inspired Bites - August 17th

$ 85.00

Pasta 101 - August 18th

$ 75.00

Sweet Corn Celebration - August 19th

$ 85.00

Taste of NWA: Italian Favorites - August 20th

$ 85.00

Tamale Workshop - August 22nd

$ 85.00

Flour Tortilla Fundamentals - August 25th

$ 85.00

Cooking for a Cause: Big Paws of the Ozarks - August 26th

$ 75.00

Sourdough Pizza Slices - August 27th

$ 85.00

Vietnamese Street Food: Sip, Dip & Roll - August 29th

$ 85.00
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