A great fry pan is all about versatility, whether it is used for frying an egg, searing proteins, or caramelizing onions. The Viking 10" 3-Ply Fry Pan does all of this and and more for larger serving quantities due to its clad construction and classic design. The surgical stainless steel cooking surface will not react with food, and the flared sides make sure that steam escapes on the sides in order to avoid any food steaming. Viking form and function combine to make this fry pan a must-have in your cooking arsenal.
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