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FRIDAY, FEBRUARY 9, 2024 | 6:30 PM

with Chef Ana Saenz of The Magical Spatula

Grab your partner or your best friend and let Chef Ana take you on a journey through the sweetest parts of Valentine treats! Working in teams, guests will bake a scrumptious heart shaped Cherry Chocolate Cake. While the cakes bake, Chef Ana will teach you how to make a delicious cake glaze AND the secrets behind how to execute perfect Chocolate Dipped Strawberries. Participants will then glaze and decorate the cakes with the strawberries -if you haven’t eaten them already!! Ana will also teach you how to craft a Red Velvet Martini - a yummy nightcap to enjoy with your cake at the end of class. Charcuterie snacks and nibbles will be available upon arrival.  You must be 21 or older to attend this class. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

Photo credit: Wilton and blondelish.com

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