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WEDNESDAY, JANUARY 31, 2024 | 6:30 PM

with Max Nelson of Montana Max BBQ

It's GO TIME for the biggest football game of the year! No matter which team you're throwing your support behind, you gotta have showstopping bites for the Superbowl -or any other tailgating celebration! Chef Max will show you some of his snazziest party foods. What better way to kick off the class then with Mini Buffalo Chicken Pies as an appetizer. During the hands-on portion of the class, you’ll learn Chef Max’s secrets on how to make Pigskin Party Poppers & Savory Football Pastries to keep your guests full and happy this football season. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Montana Max is an award winning Pitmaster and Chef.  Competing and garnering awards in barbecue competitions, Steak Cookoff Association, Culinary Fight Club and World Food Championships, Max has honed his craft at competitions across the country. Born and raised in Big Sky Country and exploring the world, Max has a unique take on recipes and flavors fusing different ingredients and style. Max is accompanied by his partner in life and food, Kansas City Jen, and the two have been taking the food scene by storm.

Photo credit: whitneybond.com

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