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WEDNESDAY, DECEMBER 20, 2023 | 6:30 PM

with Chef Will Ross

The Swedes came up with the idea of Smorgasbord and it spread throughout Europe and eventually the world!  Come join us in the HKS Kitchen to indulge your sweet tooth and let Chef Will teach you the Danish meaning of a Smorgasbord! Guests will have a variety of sweets to enjoy as an appetizer - you will get to try Risalamande (Danish Sweet Rice Pudding served with jam), Brunkager (Danish Christmas Cookies made with almonds), and Pebernødder (Danish Cookies flavored with ginger & spices). Let your sugar rush carry you into the hands on portion of class where Chef Will instructs you how to make Vaniljekranse (Danish Butter Cookies), Havregrynskugler (Danish Chocolate Oat Balls flavored with coffee & rum), and Klatkager pancakes!

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Will Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the Box in Dallas, TX. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.

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