Originating in Spain, paella is now internationally known. A good paella starts with short grain rice and saffron, cooked in a wide shallow pan. Paella is traditionally cooked in the open air over a hot crackling wood fire so that the dish can be infused with the smoke flavor.

Materials: Stainless Steel
Dimensions: 14, Top Diameter, 10.75, Bottom Diameter, 2, Tall

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