TUESDAY, JUNE 20, 2023 | 6:30 PM
HKS is excited to partner with Chef Erin Rowe in this series of classes focusing on gourmet Southern-style recipes. Each class will feature different regional dishes highlighting some of the South's most iconic flavors and ingredients. Join us this month in the HKS Kitchen as Chef Erin recreates a southern classic- Fried Catfish.
The tradition of Fish Fries date way back to the 1860's when German and Polish immigrants fried up their fish on Fridays during Lent! In this class
Chef Erin will instruct participants how to prepare, batter, and skillet fry up their own fried catfish. She will also have you batch
oven baked fries from scratch with a delicious truffle seasoning. No catfish dinner is complete without hushpuppies...Chef Erin will have
Old School fresh hushpuppies ready to be served up! Participants will also enjoy her
Herbalicious Lime Aioli Coleslaw with local radish, avocado, and chive upon arrival. It doesn't get tastier than that! Recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MEET THE CHEF:
Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now. Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours. When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee! Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.
