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South Meets Southwest- March 26th

$ 75.00
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TUESDAY, MARCH 26, 2024 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Join HKS for a delicious fusion of two of Chef Helen’s favorite cuisines. In this class Helen combines the flavors of Southwest United States with some southern comfort foods in a delicious way. The class starts with a Chicken Tamale Dip and a Tennessee Tea Cocktail for guests upon arrival. For the hands-on portion, Helen will teach guests how to make Crispy Chicken and Waffles with a Poblano Syrup.  Then she will instruct participants to create a side of Collard Greens with a Southwest twist! This is sure to be your new favorite meal! Recipes will be provided. 

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**


Helen Lampkin, woman of faith, devoted wife, mother and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger.  You can follow Helen on instagram @helenstable

Photo credit: extracrispy.com

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