MONDAY, JANUARY 17, 2022 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
It's cold outside and the perfect time of year to change up your dinner menus to include savory soups and stews that warm the soul! This is the fourth year our veteran chef, Heather, will be joining us in the HKS kitchen to teach her creative, hearty recipes. Participants will get to learn and enjoy Vietnamese Beef Stew, African Peanut Stew, Thai Butternut Squash Soup, and Chicken Posole Verde. This class will focus on how to get maximum flavor in your soups/stews by layering the flavors and also what cookware works best for your different dishes. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MASK POLICY AT HKS:
Masks are encouraged but not required during our classes. Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.
MEET THE CHEF:
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.