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Souped Up

Deliciously Nutritious Recipes for Satisfying Homemade Soups

144 pages, 7 x 8 1/2, hard cover
full-color photographs

Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here.  Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you.
Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.

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