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TUESDAY, MARCH 5, 2024 | 6:30 PM

with Ana Saenz of The Magical Spatula

Chef Ana joins the HKS Kitchen again to bring us some of her favorite savory baking recipes to keep the winter chill at bay. Come join us in the kitchen and let Ana show you how to create some wholesome baked goods. Chef Ana will prepare her fabulous keto-friendly Meatloaf Meatballs for guests to enjoy as an appetizer. For the hands on portion of the class the participants will roll out Ana's yeast dough to make warm and gooey Ham and Cheese Rolls. Ana will also teach guests how to make Pastelitos de Pollo - similar to empanadas, these pastries are stuffed with savory spices and chicken then baked to perfection. (This recipe is from Ana's grandmother, so you won't want to miss this one!) Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

Photo credit: themodernproper.com

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