Poisons, knives, and bullets are the stuff of Agatha Christie, but FOOD is, too - it's her tool for conjuring settings, shaping characters, and of course, committing murder! This cookbook serves up recipes inspired by the author's 66 mysteries - think Fish & Chips at Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller aboard the Orient Express, Sixpence Blackbird Pie, Gossington Hall's Orange Marmalade, and more! Unscramble the omelet code, master the art of roasting leg of lamb, serve steak frites on time - plus insightful essays and headnotes that bring the recipes to life. All dishes are rooted in their respective eras, like 1923's steak fried, 1964's marinated & grilled. Finally, menus for Halloween murder mysteries, Christie for Christmas, book club buffets, and more complete this tasty homage to the detective fiction queen.
6.3 x 8.4 in / 200 pages
RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.