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  • Easily cuts and seals pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling
  • Quickly make 2-inch round ravioli; uniform-sized pasta cooks evenly for better-tasting results
  • Roll out pasta dough, prepare ravioli filling, spoon filling onto dough and press down firmly with Ravioli Stamp to cut and seal the ravioli
  • Classic fluted edges create authentic pasta shapes; comfort-grip handle for less hand strain; compact for easy storage; make great cookie cutters, too
  • Hand wash in warm, soapy water
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