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If you're taking the time to make homemade pasta, you definitely want a flour that will give the best flavor and texture. Made with an aromatic blend of White Sonora and Blue Beard Durum heritage wheats, Hayden's stone-ground Pasta Flour has nutty depth and a noticeably more complex flavor than other varieties.

  • Ingredients: Stone-ground White Sonora wheat, stone-ground Blue Durum wheat
  • Net Weight: 1.6 pounds
  • Place of Origin: Arizona, U.S
  • Use for smooth, silky textured homemade pasta. The wheat's flavor stands up well to the boldest sauces.


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