MONDAY, FEBRUARY 21, 2022 | 6:30 PM
with Daymara Baker of Rockin' Baker
HKS welcomes you for an evening of hands-on pasta making! Daymara Baker will instruct participants how to make fresh egg pasta steb-by-step. She will also teach basic dough technique, cutting and cooking pasta, and even ravioli making! Guests will get to enjoy the fresh pasta with a quick and simple sauce. Whatever isn't devoured, take home to show off your creation. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MASK POLICY AT HKS:
Masks are encouraged but not required during our classes. Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.
MEET THE CHEF:Cofounder of NWA Community Creative Center in Fayetteville, Arkansas, and a champion for Women’s Foundation of Arkansas, Daymara Bkaer knew at once that a social enterprise like Rockin’ Baker would be a powerful multiplier for the community, using something as humble as a rustic loaf of sourdough bread as a catalyst for empowering the disadvantaged, breaking the cycle of poverty and paying forward the gifts of self-sufficiency and fulfillment.
Her vision for Rockin’ Baker is to leverage the organization as a training platform and place of equilibrium to help people feel empowered, valued and confident to move onto their own callings as productive, thriving members of society.