Organic, non-GMO whole wheat flour, excellent for consistent, whole-grain traditional bread

Our premium organic whole grain wheat flour is 100% stone ground from high-quality hard red spring wheat. It is also referred to as graham flour. All the oil from the wheat germ, fiber from the wheat bran, and protein from the endosperm are present with nothing added or removed. All the nutrition is still intact.

It is an excellent choice for nutritious, high rising, consistent, whole grain loaves, artisan bread, rolls, pancakes, muffins and all whole grain baking recipes.


INGREDIENTS: Organic Hard Red Spring Wheat

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