• 12-inch spoon made of richly-grained olive wood; preferred for long-life durability, versatility and beauty
  • Durable to fold ingredients into heavy batter; Blunt-end spoon stirs sauce, gravy or roux and scrapes bits from pan for deglazing
  • Solid spoon stirs sauce, soup, stew or bisque
  • Will not scratch porcelain, ceramic, glass or enamel; stain- and odor-resistant
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