At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is quick and easy—simple enough for the middle of the week.
Kimball and his team of cooks and editors search the world for straightforward techniques that deliver big flavors in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. These fresh, flavorful meals come together in minutes, such as:
• Miso-Ginger Chicken Salad
• Rigatoni Carbonara with Ricotta
• Vietnamese Meatball Lettuce Wraps
• Peanut-Sesame Noodles
• White Balsamic Chicken with Tarragon
• Seared Strip Steak with Almond-Rosemary Salsa Verde
• Chocolate-Tahini Pudding
Great food in quick time, every night of the week.
About the contributor(s):
Christopher Kimball's Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows.
Tuesday Nights is organized by the way you cook. Some chapters focus on time—with recipes that are Fast (under an hour, start to finish), Faster (45 minutes or less), and Fastest (25 minutes or less)—while others highlight easy methods or themes, including Supper Salads, Roast and Simmer and Easy Additions. And there's always time for pizza, tacos, "walk-away" recipes, one-pot wonders, ultrafast 20-minute miracles, and dessert.