**Due to potential melting, this product is available only for in-store and curbside pickup orders May - October.**
Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate. 2.5 oz.
- - Vegan
- - Non GMO
- - Gluten free
- - Rainforest Alliance Certified
- - Kosher