Instructions for Meringue Powder

  • Use as you would in your regular royal icing recipe or follow the recipe below

    NUT FREE, SOY FREE, GLUTEN FREE

    KOSHER

    Manufactured in a NUT FREE FACILITY

    Ingredients:

    sugar, dextrose, dried egg whites (with sodium lauryl sulfate) cream of tartar, algin, salt, sodium hexametaphosphate, calcium sulfate, locust bean gum, xantham gum, artificial flavor

    Royal Icing: mix 1/4 cup meringue powder with 1/2 cup cold water, beat until peaks form. Add 1 pound sifted powdered sugar, beat to desired consistency. To keep icing soft, add 3oz glycerine.

    Uses: 2 teaspoons meringue powder + 2 tablespoons water = 1 egg white.

    Ingredients: Sugar, dextrose, dried egg whites (with sodium lauryl sulfate), cream of tartar, algin, salt, sodium hexametaphosphate, calcium sulfate, locust bean gum, xantham gum, artificial flavor.

    Store in a cool, dry place.

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