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This Maple Cinnamon Peanut & Pecan Butter combines fresh-roasted, coarsely milled organic peanuts and pecans with Brattleboro, VT-based Coombs Family Farms maple syrup, Vietnamese “Saigon” cinnamon, and hand-harvested sea salt to create an uncommonly delicious, aromatic nut butter reminiscent of pecan pie spiked with maple and cinnamon.