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LillyBean Pumpkin Spice Cupcake Mix

$ 8.00
Homemade, all natural cupcakes in minutes!  
Just add milk of choice and oil!  To make vegan, substitute non-dairy milk of choice such as almond milk! 
Bakes a dozen cupcakes or 36 minis!

Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure organic cane sugar, dried pumpkin, cinnamon, baking soda (sodium bicarbonate), aluminum-free baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), 100% pure ground vanilla beans, sea salt, nutmeg, allspice, cloves

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