TUESDAY, NOVEMBER 28, 2023 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
Learn the details of hosting a luxurious holiday feast with Heather Artripe in the HKS Kitchen. She will guide you through the selection and preparation of elegant apps, tantalizing side dishes, and delicious desserts. Guests will be greeted with Warm Black-Eyed Pea Dip to kick off the night. Participants will then follow Heather's instruction to make a Mixed Green Salad with Champagne Vinaigrette with Cornbread Croutons in the hands on portion. Then dive in to create a holiday classic from scratch- Pork Wellington. End the night with a sweet bite of Pink Champagne Cake from Heather. Make the holidays unforgettable with tips and tricks from Hosting Holidays with Heather. Recipes will be provided.
**All class tickets are final. No refunds or credit transfers to other classes are available.**
MEET THE INSTRUCTOR
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.