Olive, capers and tomato pasta sauce – a delicious, creamy Italian pasta sauce made from black olives, capers, tomatoes, and extra virgin olive oil. A farm house artisan sauce produced in Salento in Southern Italy. Perché Ci Credo tomato sauces are homemade using only top quality ingredients: ​​onion, extra virgin olive oil, fresh basil, tomatoes, ricotta cheese, and vegetables.

Directions for use: Drain the pasta cooked al dente, Toss in a pan while continuing to cook. Add grated cheese.

Net weight: 330 ml/11.6 oz

Ingredients: 78% Tomato, black olives, capers, onion, extra virgin olive oil, fennel, and salt

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