FRIDAY, DECEMBER 8, 2023 | 6:30 PM
with Chef Ana Saenz of The Magical Spatula
This is a wonderful opportunity to up your cake decorating skills just in time for Christmas with Chef Ana Saenz, creator and baker behind The Magical Spatula. Each participant will have a pre-made 4" round vanilla cake to decorate in full holiday colors with buttercream icing under the instruction of Chef Ana. She will teach you about different tip designs, how to use them, and the proper approach to make your decorations turn out every time. Chef Ana will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Guests will have a fully decorated Santa cake by the end of class to take home and enjoy with family and friends! Recipes will be provided. *Reminder that participants must be 12 years or older*
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.