Our storefront is open to the public with safety guidelines in place. All staff and guests are required to wear a face mask and use hand sanitizer upon entry. Curbside pickup is available for online orders Mon-Sat 10am - 6pm.
Local chef and restaurant owner, Sheila Reese, along with Casey Sams and Kim Duhamel have written a local cookbook that is a collection of Healthy Options recipes and tips for quick everyday meals. A great tool for nourishing your body while enjoying delicious food you and your family will love.
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