TUESDAY, JANUARY 4, 2022 | 6:30 PM

with Chef and Cookbook Author, Erin Rowe

It is time to have a little fun and up your brunch game for 2022!  Chef Erin Rowe, a regular at HKS and the creator behind Savoy Tea Company's menu, will show you how to create some of the most delicious French toast in this fully hands-on class.  Enjoy a tres chic night of French toast 3 ways with 3 breads in 3 recipes.  Breakfast will never be the same!  Participants will get to enjoy each dish created as well as go home with each recipe.

**All class ticket sales are final. No refunds or credit transfers to other classes are available.**

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now.  Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours.  When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee!  Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.

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