TUESDAY, JULY 25, 2023 | 6:30 PM
with Heather Artripe of Ozark Natural Foods
Join us on this culinary adventure to the Mediterranean where the focus is on fresh ingredients, pronounced flavors, and simple preparation. Heather Artripe will be back in the kitchen to help us create authentic dishes of the region. Guests will be greeted with Muhammara and Hummus served with pita chips and pickled turnips as an appetizer. Then in the hands-on portion, Heather will instruct participants how to make Greek Meatballs with a Tzatziki sauce. Next she will teach you how to make an Israeli Couscous Salad with Feta, Chickpeas, & Herbs to pair with the meatballs. Heather will teach you about techniques and flavors to capture the Mediterranean essence in your dishes at home. Recipes will be provided.
**All class tickets are final. No refunds or credit transfers to other classes are available.**
MEET THE INSTRUCTOR
One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.