From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.
Bakers and Chefs
Barbara Elisi Caracciolo owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell Certified Master Baker, pastry chef-instructor at the International Culinary Center.
Bakers and Chefs
Barbara Elisi Caracciolo owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Stephany Buswell Certified Master Baker, pastry chef-instructor at the International Culinary Center.