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Crumpet Tea Room Pop Up- March 6th

$ 60.00
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WEDNESDAY, MARCH 6, 2024 | 6:30 PM

with Daneen Parish, owner of the retired Crumpet Tea Room

We have all been missing the iconic dishes Daneen Parish served up for 18 years as the owner and operator of The Crumpet Tea Room.  So we are ecstatic to have her join us in the HKS Kitchen to revive some of her most popular dishes!  Guests will enjoy Strawberry Salad as an appetizer.  Then follow instruction from Daneen in the hands on portion of the class to make the very popular Quiche Lorraine, one of Crumpet Tea Rooms top sellers.  Participants will learn how to also make another crowd favorite, Asparagus Soup.  Pair these two dishes together and you have a scrumptious brunch menu on your hands!  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


"You never know what God has planned for you," is something that Daneen Parish will tell you.  After owning, managing, and cooking in The Crumpet Tea Room & Restaurant for 18 years, life changed and she is now the manager and owner of Purple Passion Farm.  Daneen took her love for food in a different direction and now experiences great joy from growing and raising food as well as preparing and cooking it.  She still has a loyal customer base of orange roll lovers and continues to bake out of her home kitchen for those wanting the scrumptious orange rolls.  At the Purple Passion Farm, she grows a variety of fruits and vegetables, particularly varieties that are purple!  Daneen also has seasonal offerings out of the garden, fresh free range chicken & duck eggs and rabbits.  If baking orange rolls and producing on the farm was not enough to keep her busy, Daneen also teaches classes on tea, cooking/baking, canning, gardening, raising rabbits and other homesteading topics. You can join Daneen in the Purple Passion Farm group found on Facebook to order orange rolls, learn tips on raising/growing your own food or schedule a visit to the farm to pick up farm fresh goodness!

Photo credit: culinaryhill.com

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