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TUESDAY, AUGUST 30, 2022 | 6:30 PM

with Ana Saenz of The Magical Spatula

Discover the art and simplicity of making this much loved French staple in our HKS Kitchen in partnership with Chef Ana Saenz. In this fully interactive class, participants will learn how to prepare crêpes two ways. Using basic kitchen ingredients, you'll mix and whisk batter from scratch before pouring, flipping, and folding with a variety of fillings and toppings. Master how to make a savory chicken, cheese, and mushroom crêpe and then finish with a sweet macerated strawberry nutella crêpe.  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

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