TUESDAY, FEBRUARY 6, 2024 | 6:30 PM
with Daneen Parish, owner of the retired Crumpet Tea Room
Come gather round the table for a wonderful farm feast! Chef Daneen brings us some of her favorite recipes to eat this season. Class begins with a Pear and Walnut Salad as an appetizer on arrival. Then dive in to the hands-on portion of class and learn the tips and tricks for roasting the perfect whole chicken accompanied with roasted winter veggies. For dessert enjoy a scrumptious strawberry shortcake. Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE INSTRUCTOR
"You never know what God has planned for you," is something that Daneen Parish will tell you. After owning, managing, and cooking in The Crumpet Tea Room & Restaurant for 18 years, life changed and she is now the manager and owner of Purple Passion Farm. Daneen took her love for food in a different direction and now experiences great joy from growing and raising food as well as preparing and cooking it. She still has a loyal customer base of orange roll lovers and continues to bake out of her home kitchen for those wanting the scrumptious orange rolls. At the Purple Passion Farm, she grows a variety of fruits and vegetables, particularly varieties that are purple! Daneen also has seasonal offerings out of the garden, fresh free range chicken & duck eggs and rabbits. If baking orange rolls and producing on the farm was not enough to keep her busy, Daneen also teaches classes on tea, cooking/baking, canning, gardening, raising rabbits and other homesteading topics. You can join Daneen in the Purple Passion Farm group found on Facebook to order orange rolls, learn tips on raising/growing your own food or schedule a visit to the farm to pick up farm fresh goodness!
Photo credit: blondelish.com