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TUESDAY, FEBRUARY 6, 2024 | 6:30 PM

with Daneen Parish, owner of the retired Crumpet Tea Room

Come gather round the table for a wonderful farm feast! Chef Daneen brings us some of her favorite recipes to eat this season. Class begins with a Pear and Walnut Salad as an appetizer on arrival. Then dive in to the hands-on portion of class and learn the tips and tricks for roasting the perfect whole chicken accompanied with roasted winter veggies. For dessert enjoy a scrumptious strawberry shortcake. Recipes will be provided.

 *All class ticket sales are final. No refunds or credit transfers to other classes are available.*


"You never know what God has planned for you," is something that Daneen Parish will tell you.  After owning, managing, and cooking in The Crumpet Tea Room & Restaurant for 18 years, life changed and she is now the manager and owner of Purple Passion Farm.  Daneen took her love for food in a different direction and now experiences great joy from growing and raising food as well as preparing and cooking it.  She still has a loyal customer base of orange roll lovers and continues to bake out of her home kitchen for those wanting the scrumptious orange rolls.  At the Purple Passion Farm, she grows a variety of fruits and vegetables, particularly varieties that are purple!  Daneen also has seasonal offerings out of the garden, fresh free range chicken & duck eggs and rabbits.  If baking orange rolls and producing on the farm was not enough to keep her busy, Daneen also teaches classes on tea, cooking/baking, canning, gardening, raising rabbits and other homesteading topics. You can join Daneen in the Purple Passion Farm group found on Facebook to order orange rolls, learn tips on raising/growing your own food or schedule a visit to the farm to pick up farm fresh goodness!

Photo credit: blondelish.com

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