THURSDAY, FEBRUARY 8, 2024 | 6:30 PM
with Chef Case Dighero of Edible Culture
Join Edible Culture creator and Citiscapes Magazine food editor, Chef Case Dighero, as he leads you in a hands-on learning experience to explore his unique dishes to enjoy on Chinese New Year (or anytime really). Chinese New Year is the festival that celebrates the beginning of a new year on the Chinese calendar. 2024 is the Year of the Dragon - so come learn some delicious recipes to add to your treasure chest! Guests will enjoy a 'Tray of Togetherness'- featuring Dried Fruits, Nuts, and Homemade Ginger Cookies on arrival. For the hands-on part of class participants learn how to make two delicious dishes: Spicy Temple Noodles and Singapore Chicken Curry. Feasting and fortune await! Recipes will be provided.
*All class ticket sales are final. No refunds or credit transfers to other classes are available.*
MEET THE CHEF:
Case Dighero is an influential component of the culinary community of Arkansas and the High South. An active proponent of the NWA food movement, Dighero owns the project based company, “Edible Culture” that focuses on culinary insights through the lens of writing, television, and entertainment; he is also the co-host of Soul Men of the High South podcast, promoting the food culture and history of the Natural state. Prior to starting EC, he served as Director of Culinary at Crystal Bridges Museum of American Art, helping to define the philosophy of “High South” for the museum’s culinary department.