The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

  • Triple seasoned for a natural nonstick finish
  • Cast in a thin, lightweight design
  • Extended, raised handle stays cooler longer
  • Generous pour spouts for pan sauces and gravies
  • Sloped, spatula-friendly sidewalls
  • Elevated assist handle for added comfort and great control
  • Made in South Pittsburg, Tenn., USA

     

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