Transform yourself into an accomplished pie chef with Kate McDermott's Art of the Pie, where you'll learn the secrets of simple, fun pie making! With her Iowa grandma as her teacher, Kate has bestowed her flour-dusted wisdom to thousands, and she'll do the same for you. From crusts (including gluten-free ones) to fillings and beyond, you'll learn the best methods and tricks for creating tasty treats like apple, banana rum caramel coconut, raspberry rhubarb, and chicken potpie. The drool-worthy photos make it effortless to become a pie master - this is the one-stop-shop for all your pie cravings!
8.5 x 10.4 in / 352 pages