Tour of Latin America: Mexico- March 1st

$ 75.00

WEDNESDAY, MARCH 1, 2023 | 6:30 PM

with Chef Ana Saenz of The Magical Spatula

HKS is proud to present this new cooking class series in partnership with Chef Ana Saenz who will take you on a culinary tour of Latin America.  The main focus will be on desserts and baked dishes from different Latin regions, but will also have some of Chef Ana's favorite savory dishes thrown in as a nod to her own heritage.  In this first class of the series, guest will be enjoying Mexican inspired dishes!  Chef Ana will prepare one of her favorites, Tortilla Soup with Shredded Chicken with tortillas chips on top, avocado, and cheese upon arrivalIn the hands on portion of the class, participants will follow Chef Ana's instruction to make Mexican Natillas (a cool custard dessert) and Arroz con Leche (a  warm Mexican rice pudding).  Two different style desserts, both equally delicious!  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

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