with Ana Saenz of The Magical Spatula

We have whipped up a lot of sweet treats in our HKS Kitchen but we have never made sticky buns from scratch before!  Join Chef Ana Saenz in this fully hands on class as she teaches guests how to conquer America's quintessential breakfast treat.  First, participants will get to enjoy a specialty from Chef Ana upon arrival with her Costa Rican Egg Nog with Rum (a holiday favorite)!  Then you will move into creating the dough, prepping the filling, and mixing the topping to make the fluffiest and stickiest buns you can imagine.  Chef Ana will instruct how to make your dough the correct consistency as well as teach about techniques and tools to ensure you can recreate this dish in your own homes.  Perfect breakfast or late night snack during the holidays for your family!   Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*


Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

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