TUESDAY, JANUARY 24, 2023 | 6:30 PM

with Heather Artripe of Ozark Natural Foods

It's cold outside and the perfect time of year to change up your dinner menus to include savory stews that warm the soul! This is the fifth year our veteran chef, Heather, will be joining us in the HKS Kitchen to teach her creative, hearty recipes to keep us warm during the winter months. Participants will African Peanut Stew upon arrival to get your taste buds going!  Then dive in hands on to make hearty root vegetable beef stew paired with homemade parsnip biscuits.  This class will focus on how to get maximum flavor in your stews by layering the ingredients and spices.  Heather will also discuss what cookware works best for your different dishes. Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

One of Heather Artripe's first memories of being a child is dragging a chair across her Granny's kitchen floor to stand on so she could help her cook. 10 years ago Heather started teaching cooking classes at Ozark Natural Foods and never looked back! She started to become obsessed with cooking and creating, focusing on honest, real, flavorful-all-on-it's-own food and local ingredients when at all possible. When she is not cooking for fun, teaching cooking classes, or shooting Rooted in the Ozarks, you can find her in my her own little urban homestead growing veggies, fruits, and herbs, canning and pickling, hanging out with her pack of animals, thinking of recipes, talking about recipes, etc. She loves cooking and loves food. And most of all, she loves creating it.

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