WEDNESDAY, OCTOBER 5, 2022 | 6:30 PM
HKS is excited to partner with Chef Erin Rowe in this new series of classes focusing on elevated Southern-style recipes. Each class will feature different regional dishes highlighting some of the South's most iconic flavors and ingredients. Join us in the HKS Kitchen as she warms your soul with Chicken & Dumplings. Chef Erin will teach you how to make this hands on from scratch like your grandmother did, starting with the chicken soup and then creating the fluffy and doughy dumplings. Participants will enjoy Southern Pimento Cheese served with veggies and a Bourbon Sweet Tea upon arrival and finish the class off with a Peach Cobbler. It doesn't get tastier than that! Recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MEET THE CHEF:
Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now. Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours. When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee! Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.