TUESDAY, MARCH 7, 2023 | 6:30 PM
HKS is excited to partner with Chef Erin Rowe in this series of classes focusing on gourmet Southern-style recipes. Each class will feature different regional dishes highlighting some of the South's most iconic flavors and ingredients. Join us this month in the HKS Kitchen as Chef Erin throws back to an old classic. Brunswick stew is a Southern dish that was often made with squirrel, rabbit, even opossum, but these days pork, chicken, and beef are common. The original thinking was to use local ingredients and those you have on hand, which remains the same today. Chef Erin will instructs participants to make their own pot of Brunswick Stew from scratch to enjoy. To finish off this classic southern meal, guests will make a Chess Pie for dessert. Chef Erin will have prepared crispy okra with a cayenne ranch dipping sauce to enjoy upon arrival. It doesn't get tastier than that! Recipes will be provided.
**All class ticket sales are final. No refunds or credit transfers to other classes are available.**
MEET THE CHEF:
Cookbook author and chef Erin Rowe was raised in charming Siloam Springs and calls the hills of Northwest Arkansas home. She attended Maui Culinary Academy but mostly learned by trial and error, cooking her way through the infamous Joy of Cooking. She recently authored a cookbook of her own, An Ozark Culinary History, available at HKS now. Most recently she started her very own walking food tours of the NWA area called Ozark Culinary Food Tours. When she is not leading tours, catering house parties, developing menus, and teaching classes, Erin enjoys eating basil pesto, collecting passport stamps, and reading through a British classic over a good cup of coffee! Follow Chef Erin at Chef Erin Rowe on Facebook or @ozarkculinarytours on Instagram.