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THURSDAY, FEBRUARY 10, 2022 | 6:30 PM

with Jessica Keahey of Sweet Freedom Cheese

Want to create something unique and romantic for your special someone this Valentine's?  Come learn in the HKS Kitchen as Jessica teaches her tricks of the trade of plating charcuterie boards.  Participants will learn how to make things like Salami Roses, Heart Apples, Lovey Brie Cutouts, and so much more to make your V-Day board POP!  Jessica will also discuss flavor pairing and choosing the right components to make a delicious charcuterie board.  Enjoy a selection of paired wines or craft beer.  

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MASK POLICY AT HKS:

Masks are encouraged but not required during our classes.  Please be advised in our new HKS kitchen, you may be working in small groups in a hands-on experience.

MEET THE CHEF:

​In 2012 founder, Jessica Keahey, fell head over heels in love with cheesemaking and envisioned bringing the artisanal cheese movement to her home state.  Today, Sweet Freedom Cheese is the first independent, cut-to-order cheese shop and education center in Northwest Arkansas.  Sweet Freedom partners with local businesses, colleges, schools, and other institutions to teach workshops, lectures, and classes about cheese and cheesemaking around Arkansas. 

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