TUESDAY, JANUARY 17, 2023 | 6:30 PM

with Chef Ana Saenz of The Magical Spatula

Quick bread recipes are sweet, savory, tender, and are a great way to start making homemade breads for beginners.  Join Chef Ana in our HKS Kitchen as she leads participants through the process of creating two different quick breads from scratch, each with a unique flavor profile that will make a great addition to any meal.  You will learn about leavening agents, the differences in baking times and rise times versus traditional breads, and variations you can create with flavors.  Chef Ana will begin with one of her personal favorites, a savory quick bread cheddar loaf that guests will make in a full size loaf pan. She will discuss tools and techniques to get your batter consistency right every time. Then guests will make individual size clementine vanilla bean quick breads in mini loaf pans to enjoy or take home to share!  Chef Ana will bring Guava Jam with Panella Cheese on toast for everyone to enjoy upon arrival.  You don't wan to miss this scrumptious class!  Recipes will be provided.

*All class ticket sales are final. No refunds or credit transfers to other classes are available.*

MEET THE CHEF:

Chef Ana Sáenz, a native of Costa Rica, started baking when she was 4 years old with her grandmother (her inspiration to start her business, The Magical Spatula). She baked all of Ana’s birthday cakes until she was a teenager and thus began Ana’s passion for baking and eventually she decided to make a career out of it. The Magical Spatula was created when she began at Brightwater Culinary School 3 years ago, mainly baking for friends and family. In January 2022 she officially decided to open to the public and hasn’t looked back! Her offerings include custom cakes, fresh pastries, delicious desserts and much more! Chef Ana bakes with high quality and fresh ingredients from local sources and also offers a variety of recipes (some from Costa Rica, some from her grandmother, and some other traditional French/Italian sources). She also offers gluten free, dairy free, sugar free and low carb alternatives. The Magical Spatula incorporates different products for every lifestyle and season in its menu without losing Chef Ana’s beautiful Latin culture.

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